Latest from the Blog
Oil free, vegan and gluten free chocolate banana bread
I always loved a slice of banana bread and spread yogurt on top for my breakfast. Last night, I decided to try making a banana bread without wheat flour, instead, I used gluten free oat flour, chia seeds and buckwheat flour. To be honest, I had no idea how it would turn out. I was…
Fudgy Chocolate Peanut Butter Brownie (vegan, gluten free)
These vegan and gluten free chocolate peanut butter brownies are perfect treats to satisfy your cravings. They are so fudgy and chocolaty. They taste much better than the store bough ones and they are high in protein and fibre! I know it sounds to good to be true, but you won’t regret to try this…
Vegan lemon blueberry bundt cake
If you love lemon cake, you need to try this recipe. The cake is so light and moist. It melts in your mouth, leaves you with fresh lemon taste and juicy blueberries. All my non-vegan friends are really enjoyed this cake, they are amazed how delicious it is. It’s so easy to make, perfect for…
Oatmeal Gingerbread Cookies
I like to dunk gingerbread cookies in my tea, but I find they are quite hard to eat on their own. If you like crumbly and chewy texture, try adding oatmeal in your gingerbread cookies. They are crispy outside and soft in the middle. Perfect treat for a cold and gloomy afternoon. Ingredients 8 cookies…
Vegan Oatmeal Chocolate Chip Cookies
I made oat milk last week, so I had some pulp left. I used the pulp in these chocolate chip cookies to give the extra fibre. If you don’t have the pulp, it’s totaly fine to replace them with oat flour. Ingredients 11 cookiesWet ingredients:1/2 cup vegan butter 1/2 cup light muscovado sugar1 tsp vanilla…
Healthy Vegan Rosemary Oatcakes
Do you always want to have a snack even you just finished your dinner? It can be hard to find snacks when you are trying to eat healthy. Oatcakes are similar to crackers but more crumbly. These oatcakes are perfect for your craving in the evening or fill up your lunch box. Ingredients Ingredients:250g oatbran*150ml…
Vegan Chocolate Banana Bread
I always buy a big bunch of bananas, but nerver remember to eat them and let them go overripe in my fruitbowl. Then they become too soft and oversweet to me. But don’t throw them in the bin, you can use them to replace eggs for most vegan bakes and the extra sweetness from overripe…
Vegan Rhubarb Galette
Most time I only see green rhubarbs in supermarket, I was so excited when I found these beautiful pink rhubarbs from our local grocer. A fresh baked rhubarb galette topped with ice creams sounds dreamy to me. Ingredients (Serves 4)Pecan pastry180 g plain white flour1 tbsp golden caster sugar 1/4 tsp pink salt150 g vegan…
Pulled Mushrooms Bao Buns
Have your tried to make steamed bao buns yourself? Don’t be scared, I promise it is very easy to make. The fresh made bao buns are warm, soft and fluffy. We filled our buns with pulled mushroom and homemade BBQ sauce, which was absolutly delicious. I used instant pot for the whole recipe, but you…
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