Latest from the Blog
What is your favourite thing to bake? Mine is babka. It’s so versatile, you can fill it with chocolate, fruit jams, pesto, or even feta cheese (I made this once for my husband, he absolutely loved it). As I have a jar of homemade green pesto and some olives in my fridge, I decided toContinue reading “Olive and Pesto Babka”
I always buy bananas, but never remember to eat them. I usually peel them and cut them in pieces and store in my freezer when they start turning brown. So I can make a bowl of nice cream or have banana ice cream when ever I want. As I don’t have an ice cream maker,Continue reading “Easy Vegan Oats Banana Ice Cream”
I love fresh rhubarbs. I know people don’t often buy rhubarbs because it can be complicated to cook. But this roasted rhubarb is easy and quick to make. It only needs two ingredients and takes 20 minutes to make. It’s a perfect match with your favourite ice cream. Here, I paired it with homemade veganContinue reading “Roasted Rhubarb”
I love stuffed peppers, but it usually takes long time to prepare. However, when I found this cauliflower rice which only takes two minutes to warm up, I decided to try it with stuffed peppers. I am so glad I did it! They were so delicious, and it only took 25 minutes to cook everything.Continue reading “Cauliflower Rice Stuffed Peppers”
These pancakes are vegan, keto friendly and no added sugar. They are made with almond flour and oat bran which benefits for blood cholesterol and heart health. You don’t need any sweetener in this recipe. The banana and blueberries give extra sweetness and moist to the pancakes. Then I have my favourite toppings here: freshContinue reading “Vegan Blueberry Pancakes”
These fluffy vegan vanilla cupcakes are easy to make and you can simply transfer this recipe to a 8 inch vegan vanilla cake. The cupcakes are topped with healthy frosting which is made with cashew nuts, coconut cream, maple syrup, nutritional yeast and freeze dried strawberry powder for colour. Then I fill them with homemadeContinue reading “Vegan Vanilla Cupcakes”
This is my favourite vegan waffle recipe. After trying hundreds vegan waffle recipes and eating tons of waffles, I finally found the perfect recipe. Waffles are always a special treat for me on Sunday morning. My favourite toppings are fresh berries with maple syrup and chocolate sauce. Hope you will enjoy them.
If you are looking for an easy, healthy and delicious soup recipe, I would highly recommend this 15 minutes ready beetroot and pear soup. Beetroot is packed with essential nutrients, such as vitamin C, vitamin B9, manganese, potassium and iron. Beetroots are a great source of fibre. Beetroots and beetroot juice have been associated withContinue reading “Beetroot and Pear Soup”
How are you coping with working from home? Did you have 3 customer calls, twenty emails to reply to and a report deadline before 5pm? Did you drink 5 cups of coffee and when your tummy is rumbling and just open a bag of crisp or munch a chocolate bar? Are all these because weContinue reading “Kimchi Fried Zucchini Noodles”
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